Jul 192008
 

Unless my friend (who is a chef) objects, I’m going to start keeping recipes on my blog.  There are a number of recipes that I keep losing (I’m just not that organized with paper).

Ingredients:

  • 6 Avocado
  • 2 Roma Tomatoes
  • 1 Red Onion (baseball sized)
  • 1 bunch Cilantro
  • Kosher Salt
  • Black Pepper
  • 2 oz Oregano, preferably fresh,

Directions:

  1. Put Avocados (sans skins and pit) in to a bowl, mash thoroughly
  2. Dice Roma Tomatoes, put in bowl
  3. Finely chop Red Onion, put in bowl
  4. De-stem Cilantro, discard stems, chop leaves, put in bowl
  5. Add 2 oz Oregano to bowl
  6. Stir until thoroughly mixed
  7. Add Kosher Salt and Black Pepper to taste, stirring as needed to mixt

 

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