Jul 192008
Unless my friend (who is a chef) objects, I’m going to start keeping recipes on my blog. There are a number of recipes that I keep losing (I’m just not that organized with paper).
Ingredients:
- 6 Avocado
- 2 Roma Tomatoes
- 1 Red Onion (baseball sized)
- 1 bunch Cilantro
- Kosher Salt
- Black Pepper
- 2 oz Oregano, preferably fresh,
Directions:
- Put Avocados (sans skins and pit) in to a bowl, mash thoroughly
- Dice Roma Tomatoes, put in bowl
- Finely chop Red Onion, put in bowl
- De-stem Cilantro, discard stems, chop leaves, put in bowl
- Add 2 oz Oregano to bowl
- Stir until thoroughly mixed
- Add Kosher Salt and Black Pepper to taste, stirring as needed to mixt

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