Carmel Chocolate Squares

Ingrediants:

• 1 package (14 oz) Carmels
• 1 can (5 oz) evaporated milk
• 1 package Betty Crocker German Chocolate Cake Mix
• 2/3 cup margerine/butter
• 3/4 cup walnuts/pecans (chopped coarsely)
• 1 package (6 oz) semi-sweet chocolate chips
• 1 cup flaked coconut

Instructions:

• Pre-heat oven to 350F
• Heat Carmels & 1/4 cup evaporated milk in saucepan over medium heat, stirring constantly until carmels are melted and mixture is smooth
• Keep mixture warm over low heat, stirring occasionally
• In a bow, mix the cake mix (dry), melted margarine/butter, remaining milk & nuts.
• Spread 1/2 the dough in an ungreased 13″x9″x2″ pan. 
• Bake 6 minutes
• Remove from oven, spring chocolate chips & coconut
• Drizzle carmel
• Drop remaining dough by teaspoonful on to carmel layer, spreading evently
• Bake another 15-20 minutes
• Cool completely
• Refrigerate until firm