Chicken “Chalupas”

Ingrediants

• Flour tortillas (4-6)
• 4-6 Chicken Breasts
• 1 lb Cheese, Grated (pre-grated mexican cheese blend from the store works perfectly)
• 2 cans creme of mushroom soup
• 1 bunch onions (green)
• 1 sm can olives, chopped
• 1 sm can green peppers, chopped
• 1 pt sour creme

Instructions

• Chop bunch of onions (green)
• Chop chicken breasts in to coarse chunks
• On grill or in pan, cook chunks until cooked all the way through
• While chicken is cooking, mix all remaining components in a large bowl
  • Cheese, Mushroom Soup, Onions, Olives, Green Peppers (alternately, jalepenos), Sour Creme
  • Mix thoroughly
• Pre-heat stove to 350-400
• Set aside 2 cups of mix from large bowl
• Add chicken to large bowl and mix
• Fill tortillas with mix from large bowl and place in a baking pan (glass)
• After pan is filled with stuffed tortillas, pour 2 cups of mix on to the top of the tortillas and spread around evenly
• Put baking pan in to the oven (top shelf) and cook for 30-45 minutes
• After 25 minutes, check every 5-7 minutes until done (in case your stove is hotter than you think it is)